Prepare ingredients

Small sea fish: 6 pieces, Flammulina velutipes: one handful, baby cabbage: several pieces, crab roe: two pieces, fish balls: two pieces, onion: a little, garlic: four pieces, ginger: a few pieces, bean paste: half a spoonful, fresh fragrance: half a spoonful, sugar: a little, monosodium glutamate: two pieces.

1, marine fish are washed, drained and wrapped with starch.

2. Wash the side dishes for use.

3, onion, ginger, garlic, pepper washed and cut into sections for use.

4. Heat the pan and add oil. Put the small marine fish into the pot evenly, fry them until they are golden on both sides, and take them out for later use.

5. Leave the bottom oil in the pot, add the onion, ginger and garlic and stir-fry for one minute, then add the fresh fragrance and bean paste and stir-fry the red oil.

6, add water, add all the side dishes except coriander, code the fried fish on the top, cover the lid and cook until the soup is not so dry (but not too dry).

7. Finally, add a little sugar and monosodium glutamate and simmer for a while. Sprinkle coriander before cooking.

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