1. Water

In the process of marinating chicken, in addition to common seasonings such as salt, soy sauce, pepper, etc., an appropriate amount of water must also be added. Mix well and let it sit for half an hour to allow the meat to absorb water, which will make it tender.

2. Starch

Starch is a very common ingredient when making meat. Its main function is to slurry the meat to make it smoother and more tender. Dissolve the starch with a small amount of water, pour it into the chicken, and mix well. The chicken coated with water starch seems to have a protective film on the outside, which can lock in moisture and make it smooth and tender when fried.

3. Egg white

Smooth and tender egg white is also a good lubricant. When marinating chicken, add egg white. The chicken will not only be fresh and tender, but also very delicious when cooked. smooth. When cooking relatively dry dishes such as diced chicken, be sure to add it.

4. White vinegar

The meat of older chickens will be older. At this time, the chicken needs to be soaked in white vinegar. Pour white vinegar into the chicken, then add a small amount of water, soak it for about 2 hours, then take out the chicken and cook it. The chicken soaked in white vinegar will be more tender.

5. Beer

When frying chicken, adding an appropriate amount of beer can enhance the flavor and freshness of the chicken. The special enzymes in the beer can also make the chicken more tender.

6. Casserole

When stewing chicken, it is best to use a casserole. Stewing chicken in a casserole can ensure that the chicken is fragrant and tender, and the soup and meat are delicious, with minimal loss of nutrients.

7. Cook over high heat

Don’t stir-fry the chicken for too long. The more you stir-fry, the drier it becomes. After the oil is hot, add the chicken and cook over high heat until the chicken turns white, usually in 1 minute. Then take it out, stir-fry other side dishes, and finally add the chicken to the pot and mix.

After reading these 7 tips for making chicken, don’t you feel enlightened? Master these methods, and the chicken will never get old no matter how you cook it. Easily prepare smooth and tender chicken.