Chicken termites should be the first in the list of wild bacteria, with delicious meat, which can be cooked by cooking and frying, and the market is in short supply every year; Tricholoma matsutake is known as the king and has high nutritional value, but because it is uncommon, its output is low and its price is expensive. Rhodotorula and Cynanchum komarovii are rare wild fungi with bright colors, but they can be used. Compared with other fungi, Rhodotorula rubra and Cynanchum komarovii are easy to see in the market. If foreign tourists want to eat mushrooms in Yunnan, there are several ways to choose from.
The most convenient thing is to enjoy it in some restaurants specializing in wild mushrooms in Kunming. These restaurants usually have special chefs to cook wild mushrooms, and the dishes they make are delicious, but the price will be higher.
Secondly, almost all vegetable markets in Yunnan sell wild mushrooms. If you choose to stay in a hotel, you can go directly to the vegetable market to buy wild mushrooms and ask the hotel owner to help with the processing. Generally, the wild mushrooms produced in this way are often home-cooked and cheaper than restaurants.
Of course, if tourists want to go directly to a place rich in wild mushrooms, Tengchong, Yunnan is the first choice. Tengchong, Yunnan has a relatively high yield and a wide variety of wild mushrooms, which is a good choice to appreciate wild mushrooms. In addition, you can choose to go to Lincang, which is located in the subtropical zone with many virgin forests and fungi. Moreover, there are many ethnic minorities in Lincang, and you can taste mushroom dishes with national characteristics. China on the Tip of the Tongue has also been to Lincang to shoot wild mushroom dishes.