Rice noodles, a traditional snack in China. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different. People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform maturity, cooking resistance, refreshing and smooth taste, no turbidity after cooking and easy digestion. But how to make it delicious? Let me introduce you to the complete collection of rice noodles!

fried?rice?noodles

Ingredients: a bag of vacuum rice flour, two spoonfuls of bibimbap sauce, half a spoonful of soy sauce, a little sugar and a handful of coriander.

Exercise:

1, prepare materials, wash and chop parsley.

2. Boil the water in the pot, pour a bag of rice flour, cover and soak for three minutes, then break it up with chopsticks, cover and stew for two minutes, then remove and drain.

3. Drain the oil in a hot pot, pour in the blanched rice flour, add two spoonfuls of bibimbap sauce and half a spoonful of soy sauce, and a little sugar.

4. Medium heat, stir-fry rice noodles with chopsticks.

5. After frying, add a little water and continue to fry until the water is dry.

6. Add chopped parsley and turn well.

Dian Wei pot rice noodles

Ingredients: rice noodles 120g (in most soup bowls), minced meat 50g, pea tips, leeks, bean sprouts, pickles 10g, refined salt and Chili oil 2g, salted soy sauce 3g, ginger and white pepper 1g, and sparerib soup 65438.

Exercise:

1, prepare the rice noodles first, put them in a large pot of cold water and boil until the water boils, turn off the fire and let it simmer for 10 minutes, rinse them with cold water, soak them again, and take them out and drain them when using.

Chop the meat and add some water to make it disperse easily. Wash and pick all vegetables. Dice leek, chop sauerkraut, chop ginger into paste, and boil sparerib soup.

3. Put a small pot on the fire, add the boiled soup, add white pepper and Jiang Mo, chop the meat, stir the meat, salt, salted soy sauce and kimchi powder, and then add rice noodles. After boiling, add leeks, pea tips and bean sprouts, and wait for the soup to boil. Pour Chili oil before taking out the pan. Pour it into a soup bowl with ordinary noodles and garnish with chopped green onion and coriander.

Spicy sour soup fat beef rice noodles

Ingredients: rice noodles 1 bag, fat beef 100g, Flammulina velutipes 50g, Chinese cabbage, eggs 1 piece, soy sauce 15ml, onion, ginger and garlic 5g, white vinegar 15ml, salt 1 g.

Exercise:

1, rice noodles can be fresh or cooked, and pickled pepper water can be selected according to your preference. Eggs can be spread into egg rolls according to preferences and cut into thin strips as ingredients.

2, the pot is hot, add a small amount of cooking oil, add onion, ginger, garlic, pepper ring to saute the bottom of the pot.

3. Pour pickled peppers and pickled pepper water into the pot.

4. Add hot water to boil.

5. Add rice noodles, don't stir.

6. Wait for the rice noodles to boil slowly, and add soy sauce, white vinegar and salt.

7. Add Flammulina velutipes and cabbage, blanch and remove with rice flour.

8. Add fat beef slices to the remaining soup.

9, hot to discoloration.

10, put the fat cow on the rice noodles and add the remaining soup.