Pork ribs 350g, kidney beans 1 a lot, rice 1 cup, water, salt, onion 1 root, oil and garlic.

working methods

1

Mash garlic and cut it into pieces. Cut the onion into sections. Cut the onion into chopped green onion. Add garlic to the hot oil in the pot and stir-fry until fragrant, then add scallion and kidney beans in turn and stir-fry until fragrant. If you have mushrooms or shrimps at home, you can put them in and fry them, which will taste better. )

2

Then add the rice and stir fry.

three

Pick up another pot, put the washed ribs in boiling hot water and cook them slightly to remove the blood and dirt attached to the meat. Then pick up the ribs and put them in cold water, and put them aside to cook porridge later.

four

Put the fried rice and beans in the second step together and stew them with ribs. After the water boils, turn on a small fire, cover the pot and continue to simmer the rice until it is soft and hard. The cooked porridge will taste better when sprinkled with some crispy chopped green onion and pepper!