The practice of fried sauce:

Ingredients: Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag, peeled pork belly 200g.

Ingredients: onion, ginger, fennel

1, pork belly cut into 0.5 cm square dices;

2. Chopped onion and ginger;

3. Pour a little oil into the pot, heat it, stir-fry the diced meat, add chopped green onion (keep a part of chopped green onion for later use), Jiang Mo and aniseed after the meat changes color, then add dried yellow sauce and sweet noodle sauce, stir-fry over low heat until the meat and sauce are evenly mixed, and add appropriate amount of water to stir constantly to avoid pasting the pot. Cook until the sauce is thick, sprinkle with the remaining chopped green onion and mix well. Take out.

Prepare menu code:

1, cucumber washed and shredded;

2. Wash bean sprouts and broad beans, blanch with boiling water, remove cold water and drain;

3, the treatment of other dishes (I am useless here): shred the cabbage, blanch it with boiling water, remove the cold water and drain the water; The radish in my heart is shredded.

Cooking noodles:

The most authentic one should be handmade noodles, but now for convenience, we buy ready-made noodles. Cook the noodles in cold water, drain and put them in a bowl. Scoop a spoonful of fried sauce, mix well with noodles and serve on a plate.