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The practice of hemp vegetables, how to make vegetarian fried hemp vegetables delicious, and the home-cooked practice of vegetarian fried hemp vegetables
Half a potato

A handful of beans

Half an onion

Half a pepper

An egg

Chopped green onions

Three or four

Three or four kinds of green vegetables

salt

1?o'clock

Light soy sauce

1?o'clock

A little oyster sauce

thirteen?incense

1?o'clock

chicken essence

1?o'clock

capsicol

A drop or two.

-Practice-

1.

First, wash all the ingredients needed for fried hemp food for later use.

2.

Dice beans, potatoes and carrots.

3.

Buy ready-made hemp food for later use

4.

Cut all the peppers, onions, shallots and vegetables for later use.

5.

After the water in the pot is boiled, add beans, potatoes and carrots. After boiling again, add sesame seeds and continue to cook. Boil for about five or six minutes, and you can remove the water.

6.

After repeated watering, remove and set aside.

7.

Cool the oil in the hot pot. When the oil temperature is 50% to 60% hot, add the egg mixture and stir fry, then add the green pepper, onion, vegetables and shallots.

8.

Then add the cooked sesame food to start seasoning, and add a little salt, soy sauce, oyster sauce, thirteen spices and chicken essence in turn.

9.

Add a little spicy oil when you continue to stir fry a few times. Of course, it doesn't have to be spicy. You can stir fry a few more times and then you can cook. How's it going? Does it look delicious?

-Hint-

Side dishes can also be changed at will according to your own preferences. Generally, just those dishes, and those who like to put tomatoes can also be appropriately colored.