1. Ingredients: 3 kg of eggplant, appropriate amount of onion, appropriate amount of green pepper, 2 kg of flour, appropriate amount of yeast, appropriate amount of baking powder and appropriate amount of sugar.

2. Accessories: salt, thirteen spices, fried peppers, chicken essence, sesame oil, sesame oil, bean paste 1 teaspoon, soy sauce 1 teaspoon, monosodium glutamate.

3. Wash and peel the eggplant.

4. Peel and cut into pieces. The diced dices are soaked in clear water.

5, after the water has passed, take it out and control the water! Add the right amount of salt and cover the water.

6, yeast, baking powder, sugar with warm water to open the dough, knead into dough to wake up.

7. Wash and chop onions and green peppers.

8. Take half a chopped green onion, prepare bean paste and soy sauce.

9. Heat oil in the pot, add onion and bean paste, add red oil and stir fry in soy sauce.

10. Squeeze the eggplant and add the green pepper and chopped green onion.

1 1, add fried sauce, fried pepper, sesame oil, sesame oil, thirteen spices, chicken essence and monosodium glutamate and mix well.

12, after eggplant is mixed, knead dough, rub strips, and roll out Lamian Noodles powder.

13, wrap the mixed stuffing.

14, put the steamer for 20 minutes after waking up, and turn off the fire. Stew for a minute or two before taking it out.