1, safety inspection before operation 1. 1 Check whether the steamed rice cabinet door is loose and whether the gasket falls off; Check whether the steam valve is loose, and find a mechanic to repair the problem in time. 1. Check whether there is any hidden danger of sliding on the ground.

1. Preheating: When steaming food with electric heating, the water tank can be filled with water and sent to preheating. After the water in the water tank boils to generate steam, you can steam the food. 2. Steaming food: Before opening the door to steam food, turn off the power supply or steam valve and tap slowly.

Open the door lock, and let the high-temperature steam in the steaming cabinet release pressure to prevent steam burns. After pressure relief, you can open the cupboard door to put in the food to be steamed, close the door handle and send it to the electric steamer. 3. Decompression: After steaming, turn off the power supply or steam valve to take out whether the steamed food needs stewing. When opening the door, be careful not to face the steamer and the crack of the door, stay away from the steamer as far as possible, slowly open the door lock, and let the high-temperature steam in the steamer release the pressure before taking out the food. Wear heat-insulating gloves when taking out food to avoid scalding your hands.