Goubuli steamed stuffed bun is a famous flavor in Tianjin. White and soft, same size, same bottom thickness. Taste DC oil, but it's not greasy and delicious. Why is there this feature? It places special emphasis on materials and production. The specific method is to add a proper amount of water to lean and fresh pork according to the ratio of 3:7, then add sparerib soup or tripe soup, and then add finely ground sesame oil, special soy sauce, ginger powder, onion powder and monosodium glutamate. , and carefully mix them into the buns. The foreskin is half hairy, and the water temperature is generally required to be kept at about 65438 05℃ when stirring. After the steel strip is rubbed evenly, chemicals are added to roll out a round skin with a diameter of about 8.5cm and a uniform thickness. Wrap the stuffing, pinch it carefully with your fingers and wrinkle it at the same time. Each steamed stuffed bun has fixed 15 pleats with the same density, such as the shape of a white chrysanthemum. Then put it on the stove and steam it with hard air for 5 minutes. However, how can local snacks, which has such a unique flavor, have such a strange name as "Goubuli"?
It is said that during the Qing Dynasty, a young man lived in Yangcun, Wuqing County near Tianjin. He has a noble name. He is stubborn and has a good temper. If he goes against his temper, Jiu Niu won't come back, and nobody will take care of him. On this day, another aristocratic stubbornness broke out. His father scared him out of going. His mother advised him to ignore it, just twisting his neck and saying nothing. Mother sighed and said, "You are really a big temper. How can a dog ignore you! " This shows that he has a bad temper and even the dog won't care about him. The nickname "ignore the dog" spread like this.
In a blink of an eye, you have grown to 14 years old, and your temper is still very grumpy and stubborn. Father was afraid of getting into trouble in the village, so he sent someone to take him to Tianjin to learn some skills and find something to do. Liu's steamed food shop is near the Tianjin South Canal and needs a little help. Introduced nobility. Liu Jia Steamed Goods Store mainly deals in steamed goods and meat buns. It supplies boatmen, trackers and vendors who live on the canal. This work is very heavy. Although noble and irritable, I am used to eating hard snacks, so I work hard. The owner of the shop likes him very much. Some nobles are very clever. They will learn everything as soon as they learn. So the store specially let them learn to make steamed bread. Because of their diligence and knowledge, as well as the careful guidance of their owners, their steamed bread making technology has been developing continuously and will soon be unknown.
After three years of comprehensive division of labor, Gao mastered all kinds of steamed stuffed bun making techniques, so he came out independently and opened a steamed stuffed bun snack bar. Because of exquisite craftsmanship, serious workmanship and never adulteration, the steamed stuffed bun made is delicious and soon became famous, and more and more people come to eat his steamed stuffed bun. Because people used to call him "Goubuli", the steamed stuffed bun he made was also called "Goubuli". I didn't expect this special name to make his business more prosperous.