material
One turtle, one onion 10cm, 7-8 slices of ginger, 3-4 cloves of garlic, one spoonful of salt, one spoonful of sugar, one spoonful of cooking wine and one spoonful of soy sauce.
working methods
1. Wash the turtle, remove the butter, blanch it in a boiling water pot, and immediately remove and peel off the film on the surface of the turtle. Chop it for later use.
2. Heat oil in a pot, add onion, ginger and garlic, stir-fry for about five minutes, add a spoonful of cooking wine, soy sauce, salt and sugar, stir-fry until fragrant, add boiling water and simmer for about 30 minutes until cooked. Open fire to collect juice, and then take it out of the pot.
Practice 2, stewed turtle soup
material
Ingredients: a turtle (about 500g is the best), ham, mushrooms (dried incense), ginger, garlic, onion, Shaoxing wine, salt and monosodium glutamate.
working methods
(1) Turn the tortoise over, with his back to the ground and his stomach facing the sky. When it turns over and stretches its neck to the longest, it quickly cuts at the root of the neck with a sharp knife and then raises it to control the blood. Then put it in hot water with a water temperature of about 70~80 degrees, and scald it for 2~5 minutes (the specific time and temperature depend on the age and season of the turtle).
(2) After cooling (those who can't wait to soak in cold water to cool down), cut a cross knife in the belly of the turtle with scissors or a sharp knife, dig out the internal organs, and slaughter the limbs and tail tips. The key is to remove the butter from your legs.
(3) Gently scrape off the black and dirty skin of the turtle. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most fragrant and beautiful part of the turtle). Scrape the black skin and wash it. Even if the cleaning is basically completed.
(4) After the soft-shelled turtle is treated, put it in a bowl, spread ham slices, and put the mushrooms, ginger, garlic and onion together. Finally, add cooking wine.
(5) Then it takes time to stew, depending on the size of the turtle. One hour is almost enough for the younger one, and 60 minutes for the older one.