The first paragraph: Jieyang
Jieyang is known as the "East Gate of Chaoshan", and its food culture is "Roasted Goose in Jiezhou", one of the four famous dishes in Guangdong. Jiezhou roast goose is golden in color, fresh and tender in meat, fat but not greasy, and it is the best of Guangdong famous dishes. In addition, Jieyang's snacks are also very distinctive, such as the signature dish "mom pickled and fried" and the local chicken porridge, which are unique in taste and worth tasting.
The second paragraph: Chaozhou
Chaozhou's food culture is dominated by seafood and has the reputation of "culture starter". The most famous Chaoshan cuisine is "pot-stewed", such as Chaoshan bacon and salted duck tongue. In addition, Chaozhou _ Tiao is also the favorite of food lovers. As thin as hair, it melts in the mouth. There are also Chaozhou snacks worth trying, such as Chaozhou beef balls and European fish balls.
The third paragraph: Shantou
Shantou cuisine is mainly seafood, especially sand tea sauce. Classic foods include: Shantou beef hotpot, Shantou Chaoshan powder, fried noodles with sesame sauce, etc. At the same time, there are Shantou specialty snacks, such as fried rice noodles with beef and steamed dumplings in Shantou. Whether it's a big meal or a snack, Shantou cuisine is rich and colorful, which makes people irresistible.
The above is to introduce the food characteristics of Jieyang and Chaoshan. Each city has its own unique flavor and food culture, which is worth a taste.