Preparation materials: a cooked duck rack, half a cabbage, a box of tofu and a little salt.

Production steps:

1. Boil half a pot of cold water in a pot, divide the duck rack into small pieces and tear it by hand. Cook the soup on low heat until it is a little white.

2. Cut the cabbage into pieces.

3, tofu cut into pieces, spare.

4. After the duck soup turns white, add cabbage and tofu to continue cooking.

5. stew for fifteen minutes (the duck rack is cooked, it won't take long).

6. Add the right amount of salt after cooking, pour in the right amount according to personal preference, and then turn off the fire and serve.