Stewed pork with brown sauce

Although it seems that the ingredients of braised pork are quite miscellaneous, it is actually very simple to make, just put it there and cook it. Generally, there are some such materials at home, which are not necessarily exactly the same as those in the prescription. You can also get some standing spices to make at home. Because of this, the braised pork of each family has its own characteristics because of some differences in seasonings. With braised pork at home, the dinner table the next day will be much easier. Cook a pot of rice, stir-fry a few dishes and make a simple soup, and you can enjoy the thick braised pork rice.

material

2 kg of pork, 4 tablespoons of soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar, appropriate amount of salt, 2 star anise, 3-5 cloves of clove, 3 pieces of fragrant leaves, cinnamon 1 small piece, ginger 1 small piece, and a little dried pepper.

working methods

1. Wash the pork, put it in a container, add cooking wine, add enough water, soak for half an hour to 1 hour to remove blood;

2. Boil a pot of water in the pot, put all the materials except salt down with the meat, boil with high fire, turn to low fire, and marinate slowly for about half an hour, then add a proper amount of salt, and continue to marinate to the required hardness, and the marinating time can be adjusted according to your preference;

3. Turn off the fire, take out the braised pork and put it in a container, remove the spices in the marinade, pour the marinade into the container containing the braised pork and soak the marinade. When it gets cold, it can be stored in the refrigerator. When you need to eat, take out a proper amount of braised pork and gravy and heat it.

skill

It's hot now, and the marinade is easy to sour. Don't cook too much at once. Rock candy is as big as the tip of a little finger; Cinnamon is about 5 cm; Dried peppers are added according to preferences.