Steamed potatoes with ham (Yunnan classic dish)

Steamed potato chips with ham is a classic recipe handed down from Xuanwei, Yunnan. The meeting of the two ingredients is always so wonderful. After the potatoes are cooked, they fully absorb the salty taste of ham and get the essence of ham! Materials?

Ham100g

Two potatoes

How to steam ham and potatoes (Yunnan classic dish)?

Step 1: Wash the surface slightly (don't soak it in water) and steam the potatoes with Kaifeng ham (a classic dish in Yunnan).

Step 2: Slice ham and potato (0.5cm). Steamed potatoes with ham (Yunnan classic).

A layer of potatoes and a layer of ham are stacked alternately (multiple layers can be stacked on top of each other).

Step 3: steam for about 16-20 minutes. Steamed potatoes with ham (Yunnan classic dish)

The fourth step is to cook the potatoes thoroughly (chopsticks can easily penetrate the potatoes). Steamed potatoes with ham (Yunnan classic dish)

skill

Don't soak ham in water.

No need to add salt or any other seasoning.