Health benefits:

White radish: eliminates indigestion, resolves phlegm, and relieves stress

White sugar: rich in carbohydrates

Vinegar: Eliminate food accumulation, detoxify, and replenish blood

Ingredients:

White radish

Salt

White sugar

Chili pepper Silk

Light soy sauce

Dark soy sauce

Vinegar

Recipe:

1. Wash the white radish

2. Cut into slices

3. Put in a container

4. Sprinkle salt with your hands and marinate for an hour

5. Pour out the water seeping out of the radish

6. Add about three tablespoons of sugar and stir evenly

7. Sprinkle some shredded chili pepper

8. At least five spoons of light soy sauce and one spoonful of dark soy sauce

9. Add about three spoons of vinegar and stir evenly

10. Marinate it for two days and you can eat it You can stir it a few times to make the taste more even.

Recipe tips:

1. The purpose of sprinkling salt after slicing the radish is to pickle the water in the radish. , this can remove the spiciness of the radish. There is no need to have too much salt, but be sure to stir evenly after sprinkling salt on the surface of the radish;

2. Do not use too much soy sauce, soak one-third of the radish. One is enough, a small spoonful of dark soy sauce is enough to make the color darker. If you don’t like spicy chili shreds, you can leave it out;

3. You can turn it several times during the two days of marinating, so that the top The radish can also taste better.