1. Prepare in advance: prepare all seasonings in advance before cooking, and it is best to use accurate tools such as measuring cups and weighing to ensure accurate quantity.
2. Familiar with the collocation of seasonings and ingredients: Being familiar with the collocation of various seasonings and ingredients can reduce the situation of adding mistakes and adding more.
3. Less before more: When adding seasoning, it is best to start from a little bit and add it slowly until it reaches the right taste to prevent mistakes due to excessive addition.
4. Put it in batches: For some seasonings that are easy to overflow, such as salt and soy sauce, it is best to put it in batches, a little at a time, and fully stir in the middle to prevent overfishing.
5. Follow the production steps: If there are steps to guide seasoning in the recipe, follow the steps to avoid accidental or excessive addition.
6. Taste and adjustment: The final taste needs to be adjusted according to personal taste. It is recommended to taste after adding seasonings. If it is not enough to achieve the desired taste, appropriate seasonings can be added.
In a word, seasoning needs precise control, skilled skills and meticulous operation to improve accuracy and efficiency and make dishes taste better and purer.