300g of pork belly, 50g of green pepper, 30g of red pepper, 30g of onion, onion, ginger and garlic,

Appropriate amount of oil, one tablespoon of Pixian bean paste, half a tablespoon of sweet noodle paste, and appropriate amount of liquor, and the meat is cooked.

One piece of onion, two pieces of ginger, one piece of aniseed, and a proper amount of cooking wine.

Practice steps

1 pork belly, cleaned, put in a cold water pot, add onion, ginger, aniseed and cooking wine and cook;

2 after boiling, skim off the floating foam and continue cooking;

3 cook until you can pierce the epidermis with chopsticks, remove the meat and cool it slightly;

4 Slice the meat; Sliced green pepper; Cut onion, ginger and garlic into sections;

5 put a small amount of oil in the pot and fry the meat slices;

6 After the meat slices change color slightly, pour a little white wine on the side of the pot to remove the fishy smell, stir fry evenly, and add onion, ginger and garlic;

7 Add Pixian bean paste and stir well;

8 Add sweet flour paste and stir well;

9 Add green pepper and onion and stir well.

10 Serve.

skill

Cooked meat is better cut when it is cold; There is salt in Pixian bean paste. This dish is not salted. You can decide whether to add salt according to your own taste. If you want soup, you can add some pepper water; Side dishes can be broken.

2 cooked pork ingredients practice

500g pork with black hair, 500g garlic sprout, a little oil, Pixian watercress 15g,

20 pieces of lobster sauce, sweet noodle sauce 10g, shallots 1 small handful, ginger 1 slice, and appropriate amount of pepper.

Practice steps

Put pork in cold water, add pepper, onion and ginger slices, and simmer until it is slightly boiling;

Skim off the floating foam, turn to medium heat, cover the pot and cook for 20 minutes, and chopsticks can easily penetrate into the meat;

Taking out, cooling, and slicing for later use;

Shoot the garlic seedlings, cut them into sections obliquely, put them on a plate for later use, chop the lobster sauce, and chop the Pixian watercress;

Bring the pot to a low heat, add a little base oil, add the meat slices and stir fry gently;

Stir-fry until the fat meat curls into a "light nest" to drive the meat aside;

Add Pixian watercress and stir-fry red oil;

Add lobster sauce, stir-fry, add sweet noodle sauce, stir-fry evenly;

Add garlic sprouts and stir-fry until broken;

Take out the pot and put it on the table;

A delicious Sichuan style pork is ready.

skill

The seasoning given in the ingredient list is salty enough, and the mouth weight can be seasoned with a little salt;

Broth can be used for other purposes, so don't waste it.