steamed abalone
Recipe lovers: good beans cookbooks.
10 abalone, ginger, onion, garlic, steamed fish, soy sauce.
Steps:
1. First clean the abalone, and take out the shell with a knife and wash it for later use. Take out the internal organs, clean them, and put the abalone into the shell with a flower knife. Cut the green onion, cut the green onion leaves, cut the ginger into shredded ginger and mince the garlic.
2. Put the abalone on a plate, add shredded ginger and shredded onion.
3. Pour water into the pot and steam the abalone for 5 minutes. After steaming, clip out the onion and sprinkle with chopped green onion for later use.
4. Put the oil in the pot, add the garlic and fry until golden brown. After the fragrance overflows, cover the abalone and pour in steamed fish and soy sauce to enjoy.
Braised abalone with tomato sauce
Recipe lover: flute
6 abalone, 150g Chinese cabbage, oil, steamed fish and lobster sauce, tomato sauce, oyster sauce, sugar, onion, ginger and garlic, and salt.
Steps:
1. Prepare raw materials
2. Clean the abalone with a brush, and clean the software and shell.
3. Then rinse with water, and you will find that the abalone is much whiter at this time.
4. Insert the knife into the abalone shell.
5. Separate the whole piece of software, turn it over, and you will find the internal organs of abalone.
6. Then take it out, leaving only shellfish.
7. Rinsed abalone and shells can be used for cooking.
8. Cut a knife on the abalone meat, and chop the onion, ginger and garlic separately for later use.
9. Put the abalone back into the shell and sprinkle with minced onion and ginger.
10. Pour a little steamed fish and soy sauce evenly.
1 1. Put the pot in cold water, turn off the heat immediately after boiling and stew for a few minutes.
12. Cook the rape seeds in a boiling pot, and add a spoonful of salt and a few drops of oil to the water.
13. Steamed abalone
14. After blanching, remove and drain the water, put it on a plate and put the steamed abalone in.
15. Put a little oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant.
16. Add a teaspoon of tomato sauce, a teaspoon of oyster sauce and half a teaspoon of sugar to make juice, turn off the heat and sprinkle on the steamed abalone.
Sauced abalone
Recipe lovers: Gardenia Sima
2 large abalone, oil, 1 spoon abalone juice, 2g sugar and garlic.
Steps:
1. Prepare the ingredients used.
2. Remove the internal organs of abalone.
3. Rinse with clear water.
4. Cross the abalone to cut the flavor.
5. Add a little sugar and water to the abalone juice and mix well for later use.
6. Peel garlic and chop it into minced garlic.
7. Put the abalone into the boiling water pot.
8. Steam over high fire for 5 minutes, or only for 3 minutes if the abalone is smaller.
9. Take it out and put it on a plate.
10. Take another pot, put oil, add garlic and stir fry.
1 1. Pour abalone juice and cook until thick.
12. Pour the cooked abalone juice on the abalone.
red-cooked abalone
Recipe lovers: nobody in the city
Four Australian abalone with green edge, half old chicken, 500g ribs, 200g chicken feet, 50g scallops, two cans of salt, oyster sauce, abalone juice, soy sauce, ginger, chives, white wine, crystal sugar and chicken soup.
Steps:
1. Take out abalone and thaw it.
2. Then wash the abalone.
3. Prepare half an old chicken and half a catty of chicken feet.
Prepare ribs.
5. Prepare scallops (I saw that online experts used Jinhua ham, but I didn't, so I used scallops instead).
6. Prepare shallots and ginger.
7. Put the ingredients into a boiling pot, add water, and boil the onion and ginger.
8. After the blood is boiled, pour it out, rinse it clean, and the ingredients are like this.
9. Prepare chicken soup, abalone juice, white wine and oyster sauce.
10. Dish the washed ingredients.
1 1. Put the cleaned ingredients into a large pot and add chicken soup, oyster sauce, water, abalone juice and a little salt.
12. Then put the abalone in the fire to boil, and then change to medium fire and cook slowly for 4 to 5 hours.
13. After four hours of cooking, all the ingredients became soft and boneless, and abalone was delicious.
14. At this time, use a net bag to separate the ingredients in the pot from the abalone juice.
15. Pour the separated abalone juice into the earthen pot and continue to cook abalone.
16. Slice the rose and carrot with tomato skin.
17. Pour a little white wine before cooking.
18. Scoop a spoonful of abalone juice in a non-stick pan and cook until it thickens.
19. Put the stewed abalone into a plate.
20. Finally, pour the abalone juice on the table and enjoy it while it is hot. This "braised abalone" tastes bright red, smooth and elastic, and is worthy of being the best among the best.
Steamed abalone with garlic and vermicelli
Recipe lover: Yingying
6 Abalone, oil, salt, red pepper, steamed fish black soybean oil, garlic 4g, vermicelli 10g.
Steps:
1. Prepare ingredients
2. Wash the abalone and gently take it out with a knife. A little cruel. Abalone is alive.
3. Remove the viscera after taking out the abalone, rub out the mucus with salt and clean it.
4. After cleaning, cut a flower knife on the abalone.
5. Chop garlic into mashed garlic, chop red pepper, soak the vermicelli in warm water, and brush the abalone shell with a brush.
6. Put the soaked vermicelli in the abalone shell and put the abalone on it, one by one.
7. Heat the oil in the pot, add the garlic paste and stir fry until fragrant, then pour in the steamed fish and soy sauce and stir well.
8. Pour it on the abalone.
9. Boil the pot, add abalone and steam for about 7 minutes on low heat to prepare chopped green onion.
10. Sprinkle the red pepper on the steamed abalone, heat it with oil in another pot and pour it on the abalone.