The cook copied it: it seems to be six inches.
50g sour cream, 400g cream cheese, fine sugar 100g, egg 130g (about two and a half), butter 160g, low flour 8g and digestive biscuits 100g.
Exercise:
1. Pour 200g whipped cream into the container (we used Anjia's).
2. Juice fresh lemon (about 20g), pour it into whipped cream, and stir well with a spoon.
3. It can be seen that the liquid whipped cream becomes semi-liquid, and the dripping lines will not disappear immediately. Then cover the container and put it in the refrigerator for later use. The prepared sour cream should be used up as soon as possible.
4. Use digestive biscuits and 40 grams of butter as the bottom of the cake, and put the mold in the refrigerator for later use.
5. Melt the cream cheese in insulated water and beat well with electric egg beater.
7. Break the eggs, add them several times, and stir them with electric egg beater.
8. Heat the remaining 120g butter in a microwave oven or gas stove until it melts, slowly pour it into the cheese paste, and stir it with a manual eggbeater.
10, the last cheese paste is stirred until it is smooth and particle-free.
1 1. Pour the cheese paste into the mold and shake off the big bubbles on the table.
12, preheat the oven to 150℃, bake the middle and lower layers with warm water for 30 minutes, then take out the water pot and bake for 30 minutes (the specific temperature and time depend on the individual oven).
13, insert the toothpick into the cake. If there is no attachment on it, the cake is cooked. Then put the cake back a little, the surface should shrink (but my cake didn't shrink, which is very strange), pour sour cream on the surface, and continue baking at the original temperature for 5- 10 minutes.
14. When the cake is slightly warm, demould it while it is hot, tear off the oil paper, cool it and put it in the refrigerator for 4 hours before eating.
15, Valentine's Day cake (this cake belongs to heavy cheesecake).
Tip: NewYorkCheesecake, also known as American cheesecake, is the most classic cheesecake. 1872, Americans invented creamcheese, which opened an important page in the history of dessert and rewritten the history of cheese. Cheesecake made with creamcheese was also born in the same year. The most classic is New York Cheesecake, also called American Cheesecake.
Nutritional value:
Yogurt, a slightly sour fermented semi-fluid dairy food, is made from skimmed milk and milk solids by adding two kinds of bacteria (Lactobacillus acidophilus and Streptococcus thermophilus) for culture. ...
Sugar-also known as white sugar, granulated sugar, stone honey and frosting. Sugar is a condiment made from plants such as sugarcane or beet, and its main component is sucrose. White sugar is the highest quality sugar ...
Eggs-also called eggs. Eggs are considered as nutritious foods, which contain protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body. ...