What are the delicious vegetarian dishes in Guangdong?

Guangdong vegetarian dishes are famous throughout the country for their distinctive characteristics and unique taste. Among them, the most famous ones are stir-fried kale, stuffed tofu and braised fresh vegetables. Stir-fried kale uses fresh and delicious young kale as raw material and features a light and refreshing taste. It is a refreshing and healthy vegetarian dish.

Yong Tofu is a traditional Cantonese snack. It is made from fresh green tofu and made using traditional brewing methods. The sauce is fresh, tender, smooth and delicious. Its unique production process and taste have become popular all over the country.

Brine is one of the most distinctive traditional snacks in Guangdong. It is made from various ingredients such as pig front leg meat, duck blood, duck paws, duck tongue, beef offal, beef tendon, and beef tendon. Made with multiple cooking techniques, it is bright in color, full of aroma, tender and delicious, attracting countless diners to try it.

The above three kinds of Cantonese vegetarian dishes are one of the most famous delicacies in Guangdong. Whether at family gatherings or business banquets, they are indispensable delicacies, allowing you to taste the most authentic Cantonese food. Flavor, while tasting delicious food, you can also feel the history and culture of Guangdong.