Daoxiao Noodles is loved by everyone because of its quick production, simple materials and unique flavor.
Daoxiao Noodles's practice is different from other aspects. The facet of the knife is not cut with a knife, but with a knife. Whether the noodles cut out are delicious or not depends on your knife skills. When shaving, hold the kneaded dough in your left hand and a knife in your right hand. Not only the wrist should be smart, but also the output should be flat. Just listen to "cha, cha, cha", and the cut noodles are shot into the pot like short arrows.
The chef fished the cooked noodles into a bowl, poured the delicious thick soup, sprinkled coriander and beef, white, red and green, and colorful. Just looking at it makes people drool and feast their eyes!
When I put it in my mouth, I saw that this Daoxiao Noodles was soft but not rotten, and it tasted excellent. Take another look. This Daoxiao Noodles is thick and thin, angular, some like willow leaves, and some like the lace of fungus. It looks strange. When I put it in my mouth, I chewed it carefully, as if there was still a hint of sweetness. The more you chew, the more fragrant it is. Everyone who eats noodles likes it. In the blink of an eye, a large bowl of noodles is eaten upside down. Suddenly.
A bowl of Daoxiao Noodles can not only satisfy eyes and mouth, but also be nutritious. Daoxiao Noodles is rich in various minerals, which can prevent many diseases and make people healthy.
Daoxiao Noodles deserves to be the first of Shanxi pasta, so it is no wonder that it enjoys a high reputation in the world.