food

4 tomatoes, 4 eggs, 2 shallots, 1 cloves garlic, salt, oil and sugar.

working methods

1, cut tomatoes, beat eggs with a little salt into egg liquid, and cut leeks into powder.

2. When the oil in the pot is hot, stir-fry the egg liquid, and the eggs are served.

3. Pour proper amount of oil into the pot, add minced garlic and stir fry.

4. Then stir-fry the tomato pieces.

5. Stir-fry the tomatoes until they are soft and add scrambled eggs.

6. Add the right amount of salt and sugar and mix well.

7. Finally, sprinkle with shallots and turn off the fire.

Second, spicy version of scrambled eggs with tomatoes

food

2 eggs, tomato 1 piece, half green pepper, half red pepper, onion 1 root, 2 slices of ginger, appropriate amount of pepper powder, a little soy sauce and appropriate amount of salt.

working methods

1. Beat the eggs into a bowl, add a little water and mix well.

2. Peel and cut tomatoes into hob blocks, cut peppers into pieces, and slice onions and ginger.

3. Put a little oil in the wok. When the oil is hot, pour in the egg mixture, stir fry and shovel out.

4. Put a small amount of cooking oil in another pot. When the oil is hot, add onion, ginger and pepper and stir fry.

5. Add the tomato pieces and stir-fry until the juice flows out.

6, add the right amount of pepper powder and stir well, drop a little soy sauce.

7. Add the eggs that have been fried before, shovel them slightly with a shovel, add the right amount of salt and stir well.

Third, scrambled eggs with tomatoes and cauliflower.

food

2 tomatoes, 1 cauliflower, 2 eggs, 30ml oil, 3g salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of monosodium glutamate.

working methods

1. Wash tomatoes and cauliflower, cut cauliflower into small pieces, and cut tomatoes into hob pieces.

2, cauliflower with hot water.

3, put oil in the pot, pour in the egg liquid and stir fry for a while.

4, leave the bottom oil in the pot, add onions, ginger, garlic, stir fry and add vegetables to stir fry.

5, add tomatoes and stir fry, add eggs and stir fry.

6. Season with salt and monosodium glutamate and serve on a plate.

Fourth, stir-fry tomatoes with eggs

food

Two tomatoes, three small eggs, 50g fresh green peas, 5g refined salt, sugar 15g, and 25g edible oil.

working methods

1. Beat the eggs into a bowl and dice the tomatoes.

Fry the eggs in hot oil first and take them out for later use.

To put it simply, you can put salt and sugar into the cut tomatoes first.

4. Put a little oil in the pan and stir-fry the green peas and tomatoes.

5. After the tomatoes are fried in red oil, pour in the eggs that have been fried in advance and mix well.

6, and then the code plate can be served. This nutritious, delicious and fast Caicai is ready.

Five, tomato towel gourd scrambled eggs

food

1 loofah, 1 tomato, 2 eggs, 1 onion, 2 teaspoons of oil, salt and pepper.

working methods

1, peeled towel gourd, washed and cut into hob blocks; Wash tomatoes and cut orange petals; Stir the eggs with salt.

2. Heat oil in the pot and slide the eggs.

3. Stir-fry tomatoes with the remaining oil in the pan and press the juice out with a spatula.

4. Pour in the loofah, add salt and pepper and mix well.

5. Pour in the eggs and add some water; Boil the soup to taste.