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How to stir-fry pork with shredded potatoes to make it delicious?

Potatoes (also known as potatoes) have very high nutritional value and are good for preventing strokes, harmonizing the stomach and strengthening the spleen. If you take it as a staple food and insist on eating only potatoes for one meal every day, it will be very effective in losing excess fat. Potatoes also have many medicinal values.

Ingredients

Main ingredients: 250g potatoes, 250g lean meat;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of garlic

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Stir-fried pork with shredded potatoes

1

Peel the potatoes, cut into shreds and soak in water for later use!

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2

Drain the water from the shredded potatoes, cut the lean meat, and marinate with a little salt and starch for preparation!

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3

Heat the oil in the wok and sauté the ginger and garlic until fragrant!

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4

After sauteing the ginger and garlic, add the lean meat and a little chili and stir-fry! Then pour in the shredded potatoes and add a little salt and chicken essence to taste! Stir-fried potatoes and put them on the plate!

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Tips

The shredded potatoes can be based on personal taste. If there are elderly people at home, you can fry them until soft and put them on the plate!