material

200g sushi rice, cooked eel meat 1 piece, mustard sauce, sushi ginger.

working methods

1. Cut the cooked eel meat into diamonds, bake it in the microwave oven until crisp, take it out and put it on a plate for later use.

2, wash your hands, dip in cold water, take a proper amount of sushi rice and hold it into an oval rice ball, put a little mustard on the rice ball, then put the eel slices and hold it tightly. Served with sushi ginger.