Accessories: oil, salt, onion, green pepper, carrot, white rice, cooked black sesame, cooking wine, potato and curry.

1, chicken and calf wash.

2. Take out the chicken bones and cut them into cubes.

3. Peel and dice potatoes and soak them in water.

4. Dice the onion, carrot and green pepper.

5, the oil temperature in the pot is 7 minutes hot, and the diced chicken is stir-fried until the chicken is all discolored.

6. Add potatoes and diced carrots, add salt and stir well.

7. Add cooking wine.

8. Add curry.

9. Add boiling water, and the water will drown the food.

10, cover the fire and bring to a boil, then turn to low heat and stew until the potatoes are cooked.

1 1, then open it and pour in the onion.

12, add green pepper.

13, add some sugar to taste and turn off the heat.

14. Sprinkle the cooked black sesame seeds on the rice.

15, add assorted curry diced.