"Chocolate snowball is a kind of food made of low-gluten flour, eggs and chocolate, and it is a kind of leisure snack. Spring outing with it can increase the full energy. When the snowball is baked, there are irregular cracks, and each one is different. Take a bite, there is a slightly sweet icing on the outside, and then the chocolate is rich and bitter, with a vanilla flavor in the middle. The outer layer is a thin shell, and the tissue inside is soft and delicious. "

material

condiments

50 grams of low-gluten flour

Dark chocolate 45g

35 grams of powdered sugar

5 grams of cocoa powder

45 grams of eggs

23 grams of butter

condiments

vanilla extract

1/4 teaspoons

Aluminum-free baking powder

1/4 teaspoons

Method for making vanilla chocolate snowball

1.

Mix flour, cocoa powder and baking powder and sieve twice.

2.

Fill the bowl with butter and dark chocolate beans.

3.

Heat the water in the pot with a small fire and stir well.

4.

Pour in powdered sugar

5.

After stirring evenly, add the egg liquid twice, and then add the egg liquid each time.

6.

Add vanilla extract and stir well.

7.

Pour the powder into

8.

Stir with a spatula to make a smooth dough, and put it in the refrigerator until the dough hardens.

9.

Divide into 20 parts and knead into small balls.

10.

Put it in powdered sugar (outside the formula) and roll it a few times. Spread a thick icing on it and put it on a non-stick baking tray, leaving enough space between each ball.

1 1.

Put it in the middle and lower layer of Dongling K40C oven preheated to 170℃ in advance, and bake it for about 18 minutes (the heat of each oven is different, and the temperature is for reference only).

12.

After baking for a few minutes, you can see the ball split into different patterns.