Special snacks: sugar cake, big cake and eggs, tea soup, Guorenzhang, broken bean Zhang, noodle tea and dried Yangcun Cake.
Special breakfast: pancake roe, crispy rice, old tofu, fruit, fried cake with instant noodles, coils, poached eggs, candies and fruit grates.
Tianjin specialties: Tianjin Ganli, Tianjin Dongcai, Tianjin Chinese Cabbage, Duliu Old Vinegar, Goubuli Steamed Bun, 18th Street Twist, and Erduoyan Fried Cake.
Tianjin cuisine must be eaten in Tianjin. There are too many good restaurants. N years ago, I recommended the Banquet House, so it became a must-see place to go to Tianjin Banquet House. This time, I recommend several more restaurants for you to choose from.
Big iron spoon
Big iron spoon, the king of cost performance, will come to Tianjin every time. Any store is full of dining guests, so it is necessary to reserve enough time to rank, and the private room needs to be booked three weeks in advance. Shops I often go to: Binshui West Road Store, Yingshui Road Store (very popular, no group purchase).
Tips:
Must order: Bazhen bean curd pot, the price has gone from 25 yuan at that time to 52 yuan now, the taste is still 1,86 praises, and the ingredients are sufficient. The shrimps, scallops and squid inside are delicious, and the tofu is crispy outside and soft inside, which melts in the mouth. I won't tell you, I ate half of my own lunch, haha. Other recommendations: chicken feet with iron spoon, Lao Bao San, dried squid whiskers, and vinegar alfalfa.
Banquet House
The Muslim restaurant is a super-old brand with authentic old Tianjin flavor, which is especially popular with the elderly. Shrimp and beef are very good, but Heping District is not recommended, the service is not rooted, the crowds are large, and the dishes are not as good as those opened in Nankai.
Every time I open a shop in Nan, I must order soft-fried shrimps, which are big, tender and crispy outside! I also order one. I can eat one myself. It's so delicious that I can't stop the rhythm. Other recommendations: Braised oxtail, Braised oxtongue tail and stir-fried shrimps.
tips:
Heping Store has a group purchase, but Nankai Store has no group purchase
Zhengyangchun Tianjin Roast Duck Restaurant
Zhengyangchun Tianjin Roast Duck Restaurant says that roast duck can't compete with duck king Dadong and Quanjude in Beijing, but friends outside Beijing are not afraid to try it. Besides roast duck, the dishes are also very rich and the price is moderate. You can also try the duck oil bag here. The taste is not too amazing, but it is better than Qingfeng bag. Duck oil bag is my childhood memory. Eating a duck oil bag is more enjoyable than eating a roast duck.
Address: Many branches comment on Zhajiang Noodles Pavilion of Laotianjinwei by themselves.
Zhajiang Noodles in Beijing is a special feature, but it tastes much worse than that in Tianjin. I might as well cook it. If you don't believe me, you can try it. A Zhajiang Noodles, a sweet and sour gluten, from now on you only love Tianjin Zhajiang Noodles!
Address: No.81, Taierzhuang Road, Hexi District
Four-generation mutton soup
I am a person who doesn't like mutton, and I eat at most one kebab. I visited this store at school, but I can eat it if I don't like it. If people who don't like mutton can eat it, then you can really try it. Those who are good at this will make a special trip to visit.
Address: Hongqiao Xianyang North Road near Guangrong Road
Cheshire Hotel
Tianjin's most famous century-old western restaurant, founded by Germans in 191, serves Russian food on the second floor, German food on the third floor and French food on the fourth floor. In the past, I didn't lose my taste. I don't know if it is still a good reputation as always in the past two years. I still come here to eat historical details. There is environment and culture, so I won't be disappointed. Now there are group buying activities.
Address: No.33, Jian Jiang Road
Tianjin Baijiao Garden
There are jiaozi and Tianjin dishes and local dishes. First of all, jiaozi Baijiao Garden's pork three delicacies are the best, and none of them are better than Qingdao's boatsong fish. Crab yellow, and Pipi shrimp are also recommended. The fishy taste of Spanish mackerel is not as good as that of Qingdao. There are also several Baijiao Gardens in Beijing. I have visited two of them, and the taste level is not the same as that of Tianjin. The cooking in Fangzhuang Store of Baijiaoyuan in Beijing is salty except jiaozi. The Xidan store in Beijing has a good environment, but jiaozi is average, and the cooking tastes good, but it is not mainly Tianjin cuisine.
The packaged frozen jiaozi in Beijing has been boxed mechanically, and its taste is a little worse than that of handmade ones. The packaging of frozen jiaozi in Tianjin is still handmade. Tianjin is also cheaper than Beijing in price. Three fresh pork, Tianjin 8.8/ two; Beijing 9.6/ 2.
Address: We went to Pingshan Road Store this time, next to LAVANDE Lifeng, our hotel.
tips:
When cooking, it is recommended to order Tianjin dishes instead of local dishes. The local dishes have been improved and taste bad, but Tianjin dishes are still authentic.
recommendation: three fresh pork; Crab yolk, Pipi shrimp, jinweisu. Stir-fry: stir-fry small yellow croaker
Nanshi Food Street
This is already a must-see for tourists. We came here for dinner when we were very young, but we only patronized a restaurant called Yaxi Restaurant, which is still available now. If we must visit the food street, we recommend Yaxi Restaurant. Recommend old vinegar and three delicacies, which is the specialty of this store. There are also many branches in Yaxi Restaurant. Please refer to the public comment for the address.
Ear-hole fried cake
Ear-hole fried cake is delicious in the pan, which is the favorite of the elderly. Those who take their parents out may wish to buy it for them to taste, and it will definitely be praised. As for me, it's just so-so, but there is no denying that Tianjin Ear Eye is really much more delicious than other regions.
Address: No.16, District 1, Food Street
Ergu Steamed Buns
The steamed buns in Tianjin are really much stronger than those in Qingfeng, except for the expensive and scary Goubuli, the unusually hot Ergu Steamed Bun, and the stone threshold plain buns, which are quite distinctive. You can try the Zhengyang Spring Duck Oil Bag mentioned above. In fact, Goubuli tastes good, but the oil is big, and then the price is expensive and the service is poor, and it is slowly being disliked by diners. Address: The store with a relatively high standard of Goubuli is Shiyijing Road Store in Hedong District; The second floor, Area 1, Food Street, Stone Gate, Sunan City.
Tianjin Goubuli steamed stuffed bun is sold in our breakfast shop. Tianjin Big Twist, there are several cars selling along the street every day!
This question is a little difficult, but let me introduce some unexpected foods in Tianjin (in no particular order).
The first place is broken beans.
The so-called broken beans are processed from broad beans, which are a very common snack in Tianjin. Children often grind their teeth. Haha, it is said that when frying broad beans, the beans will jump when heated, so we Tianjin people take care of it. It first became famous in Beijing, and the old Beijingers called it iron broad bean. It is said that it is a small food used by the royal family to grind their teeth after meals, which shows how well-known the broken beans are. Now, all kinds of improved broken beans have appeared in the market, such as strange taste, creamy taste, five flavors, etc. Friends with good mouth can buy some and try them. Tianjin big twist is also the second largest. Tianjin big twist is also pasta. Tianjin Twist is exquisite in production, and the materials are fine. Each twist contains assorted crisp strips made of more than a dozen kinds of small materials, such as peach kernels, green plums, sesame seeds, etc., which are twisted into flowers with hemp strips and white strips, fried thoroughly with plant oil temperature, and put with rock sugar and Beijing cake strips after being taken out of the pot. It is characterized by sweetness, crispness and durability for a long time. It is a gift for relatives and friends, and it is a good travel and has become one of the famous snacks at home and abroad. It is the cooling after the sugar is boiled that turns the sugar solution back to sand and white, commonly known as boiling white sugar. Red fruits, peanuts or other melon strips are put into the sugar solution, which are solidified and piled up into large pieces, and then broken in retail. Its production cost is low and the price is cheap, which is very popular among people. It can also be said that it is a civilian snack. Every family will buy sugar sticky
the fourth largest, and the big copper pot with long mouth
in Tianjin. The small whistle "Woo-hoo" sounded next to the lid of the copper pot. The master who made tea soup held the bowl in one hand and lifted the copper pot in the other. The spout of the pot tilted downward, and a stream of boiling water rushed into the bowl. In an instant, the tea soup was full of water. The main ingredients of tea soup are glutinous rice noodles (sorghum rice noodles) and millet noodles, and the seasonings are brown sugar, white sugar, black silk, red silk, sesame seeds, walnut kernels, assorted preserved fruits, raisins, Beijing cake strips and pine nuts. Wash the glutinous rice noodles into a thin paste with boiling water, and add various seasonings to serve. It tastes delicious, sweet and smooth.
I'm afraid friends all over the country know that there are many delicious foods in Tianjin, and we Tianjin people are affectionately called "Wei Zui", which naturally means that we can eat and eat!
naturally, I can't miss the opportunity to share Tianjin cuisine with you! We have a lot of authentic food hidden in boxes in Tianjin, which may not be well understood by many friends from other places. Just take this topic to sort it out for everyone! I hope everyone can find their favorite delicious food from it!
Steamed buns should be Zhangji Steamed Bun (the intersection of Changzhou Road and Jiangdu Road is the best, and his cold dishes are also delicious, especially assorted dishes), Ergu Steamed Bun in Tianjin Old Town (this is very close to Zhangji in taste and quality), and Laoyongsheng Steamed Bun (still stuffed with water, but it is a little more upscale than Zhangji and Ergu, and its taste is more compact, with all dishes, and wonton is sold. This one is recommended in Datong Road Branch. Although there is an old Yongsheng not far from Binjiang Road, it is not recommended because the service attitude is poor), Siping Steamed Bun Shop (the location is good, featuring potherb steamed buns, and his potherb is Malantou, which tastes ok, but it is not a water stuffing bag, which is more authentic, and there are wonton and handmade noodles), and Laotao Steamed Bun Shop (a feature of the southwest village of Nanda, the steamed buns with plum dishes are cheap and satisfying). Breakfast is rich, pancake fruit, old tofu (that is, tofu brain), crispy rice, pulp (that is, soybean milk), fruit (that is, fried dough sticks), fried cakes, coils, sugar peels, and Dong Ji pancakes. Tianjin cuisine recommends Yude, the big iron spoon of Guiyuan Restaurant and Hongqi Restaurant. Old houses and Meiling restaurants are delicious and affordable. Some home-cooked dishes, such as Lao Bao San, ribs with sauce and diced peach kernel with sauce, are delicious and delicious. Tianjin cuisine likes to put noodles sauce, so many of them are sweet. There is also a hundred dumplings garden, which I think is much better than ignoring dogs. Whether foreigners or locals love to go, Spanish mackerel jiaozi is absolutely delicious! There are also quite a lot of authentic dishes in Tianjin, because there are so many Muslims. It is recommended to eat sheep and scorpions. It is recommended to know how to eat simple and pure dishes. Dashunzhai liujia sesame seed cake. Braised mutton with iron. There are also Muslim Xiao Li roast chicken, which can be taken home to give away.
Nana's family is recommended for western-style simple meals, which is improved. There are barbecues, which are quite unrestrained, all around Zhongshan Gate. Eat barbecue must be jealous of pepper tofu! Only Tianjin has it! Dousi beef offal noodles, the one in Huayuan is delicious. In addition, you must eat Xiaobao chestnuts.
When it comes to Tianjin, many people think of pancake gizzard. Not long ago, Tianjin pancake gizzard Branch was established. It is said that Tianjin pancake gizzard standard will be formulated. To tell the truth, this is a good thing and a bad thing. The good thing is that it is conducive to the spread of pancake gizzard. The bad thing is that having the standard will limit the space for free play. However, don't think that there are only pancakes in Tianjin. In fact, there are still many delicious foods in Tianjin.
Tangyuan stuffed with fresh fruit
This is a traditional Tianjin-style snack. Tangyuan is actually very common, but the difference is that this tangyuan is filled with fresh fruit. I am an avid fruit lover. I can eat without food, but I can't eat without fruit. To the point where fruit is eaten as food. Closer to home, fresh fruit is chopped and pickled with sugar. Be careful that it is not salt. In fact, if it is pickled with salt, this dish will be ruined. The water in the fruit will be precipitated in large quantities. That's not delicious. The skin of glutinous rice balls is made of glutinous rice. In fact, when my friends told me at first, I was a little confused. I really had never heard of what glutinous rice was. Later, I saw the master do it, and I realized that this so-called glutinous rice was what Jiangnan said. Friends in the south can try it. After eating glutinous rice balls for so many years, you can feel what this fruit-filled glutinous rice ball looks like.
Sticking a cake and cooking a small fish
Perhaps because I was born in the countryside, I have an inexplicable affection for the iron pot in my bones. When I was a child, my mother cooked and I lit a fire under it. Although this was many years ago, I always felt inexplicably happy when I remembered it. This dish is made of this kind of iron pot, and the cake is stuck around the iron pot and baked at the temperature of the iron pot. Small fish stewed slowly on low fire, the fish is crisp and rotten. When eating, it is best to put the cake in the fish soup, let the cake absorb the fish soup, and then bite it. That taste. Food cooked by stove always feels a little more fragrant. I can't say how I feel. I always feel inexplicable and kind when I see the stove and the iron pot. I haven't eaten the food cooked by the firewood stove for many years.
Twist
When I was young, my parents would buy some Tianjin Twist for us as snacks. At that time, I was curious. Why was it called Tianjin Twist? So when I arrived in Tianjin, I saw something on the road and bought some. When I ate it, I was full of memories. These traditional foods are not seen much now, and western-style meals gradually shrink the living market of these foods. But I still want to say that this is a memory of our time, but it was a rare delicacy when I was a child.
Cola
Speaking of food, as a Tianjin native, I'd like to talk about the food in my hometown.
There are countless delicious foods in Tianjin, so I don't want to talk about other foods. Today, I just want to tell you breakfast.
1 crispy rice dish
A bowl of crispy rice with mung bean flour is served with a bowl of halogen, and coriander, soy bean curd and pepper are added. The top crispy rice dish is really delicious and full of fragrance. I can eat for a month without getting tired of it.
2 Tofu Brain
The tender tofu with glistening flowers is also poured with halogen seeds, some mahjong, garlic juice, peppers, and when the bean curd is opened with a spoon, you can smell the fragrance, which can be eaten by the elderly and young children with bad teeth.
3 pancake fruit
When it comes to pancake fruit in Tianjin, I think it's very famous all over the country. It must be pancake with mung bean flour, sprinkled with chopped green onion, brushed with flour sauce, pepper, served with fruit or fruit grate. When it is rolled up, it is crisp and hot, and there is only one word, fragrant. Only this configuration is authentic, and those with ham spicy strips belong to cults!
4 candy
paste a dough with sugar on it, fry it in the oil pan until golden, and take it out. Tasting the part with air at the entrance is crisp, and the whole sweetness is just right in the aspect of the land without air. It is also a perfect match with the salty mouth of crispy rice or bean curd.
5 pancake coils
coils, the main fillings are bean sprouts and bean curd with soy sauce. When the dough is wrapped and fried, it is hot and crispy when you take a bite. Whether it's pie rolls or pie fruit, it's a common way of eating that has been passed down from the early years. It has been passed down for so long that it must have its essence. Xiangya
6 fried cakes
Nowadays, fried cakes with ears and eyes are sold in many places, such as the Drum Tower. Although the fried cakes are more exquisite and smaller than those when I was a child, the taste is still so good, and the fillings inside are now more diversified. When I was a child, I only had bean fillings, but now I quit osmanthus, red fruits and so on.