1.Woll There will be no oil smoke when cooking in a non-stick pan, and cooking is faster than ordinary pan, and the cooked dishes are not burnt or burnt.

Original flavor, higher nutritional value and better taste.

2. When cooking oil is put into the pot, the oil will heat up evenly with the pot, and the temperature of cooking oil fume is about 240℃, which is needed for normal cooking.

160℃ to 180℃ is enough, the frying temperature is about 200℃, and the thickness of aluminum alloy at the bottom of Woer pot reaches 7- 10.

Mm, and the pot wall reaches 4-6 mm. Even in the case of uneven heat source, the whole pot body can still be uniform due to the fast heat conduction.

Heat.

3. The cooker is always kept at about 200 degrees, which will not cause local high temperature and avoid oil smoke. So use the wall pot.

Normal cooking and cooking will not produce lampblack.