Ingredients: 3 tablespoons of light soy sauce, 65438+ 0 tsp of light soy sauce, 0.5 tsp of pepper noodles and 2 tsp of high-alcohol wine.

Operating steps:

1. When preparing to roast, gently massage the ribs with your hands, so that the sauce is evenly spread on the whole ribs, spread tin foil on the baking tray, and lay the ribs flat.

2. Cover it with a piece of tin foil, so that the water will not evaporate when roasting, and the ribs will be cooked.

3. After enough time, remove the tin foil from the surface and pour the juice at the bottom of the plate into another small bowl.

4. Pick up the ribs, put a shelf on the baking tray, and then put the ribs on the shelf. Coat both sides with ingredients bowl juice, with the back facing up, and bake in the oven.

5. After roasting the back of the ribs, roast the ribs on the other side.

6. Spread a bowl of juice on the surface and bake it in the oven for 3 to 5 minutes, which can slightly extend the time.