Scrambled eggs with loofah?

Ingredients: loofah, two eggs.

Making:

1, the eggs are broken and cooked.

2. Stir-fry the garlic slices in the oil in the pot.

3. Add loofah and a little water and stir fry until soft, add a spoonful of soy sauce, and add chopped eggs and stir fry evenly.

Mixed vegetables?

Ingredients: peas, diced carrots, diced lunch meat.

Making:

1. Blanch peas and carrots and fry garlic slices in hot oil.

2. Add the lunch meat and stir fry, then add the diced vegetables and add a spoonful of soy sauce to stir fry evenly.

Fried shrimp balls with broccoli?

Ingredients: shrimp, broccoli.

Making:

1, broccoli washed and blanched, shrimp washed and pickled with shredded onion and ginger.

2. Add corn starch and egg white and stir vigorously. Boil the water in the pot and cook the shrimp balls until they float.

3. Saute garlic slices in hot oil, add broccoli and stir fry, add a spoonful of soy sauce, and add shrimp balls and stir fry evenly.

Fried vegetables with vegetables?

Ingredients: leek, bean sprouts, eggs, soaked vermicelli.

Making:

1, break the eggs until cooked, and stir-fry chopped green onion in hot oil.

2, bean sprouts, vermicelli, add a spoonful of soy sauce, then add leeks, and stir the eggs evenly.

Stir-fried three-silk vegetables

Ingredients: shredded carrots, shredded potatoes and shredded cucumbers.

Making:

Stir-fry garlic slices in hot oil, add shredded vegetables and stir-fry until fragrant, and add a spoonful of soy sauce to stir-fry evenly.

Tofu with tomato sauce

Ingredients: tofu, tomato sauce.

Making:

1, the bean curd is blanched to remove the beany smell, which is convenient for molding, and the chopped green onion is fried in hot oil.

2. Fry the tofu until golden brown.

3, adjust a juice, tomato sauce+soy sauce+corn starch+appropriate amount of water and mix well.

4. After the tofu is fried, pour in the juice and collect the juice on the fire.