Material: 1 beef ribs, 1 white radish.

Accessories: ginger 1, salt 2, garlic 1, cooking wine 10g, soy sauce 10g, soy sauce 10g.

Steps:

1, steak, chop into small pieces, cook and drain.

2. Radish, peeled and cut into pieces.

3, ginger and garlic, also cut into pieces, spare.

4. Add the blanched steak to the inner liner of the electric pressure cooker.

5. Add white radish.

6. Put ginger and garlic in an electric pressure cooker.

7. Add seasonings: cooking wine, soy sauce, soy sauce.

8. add salt.

9, add the right amount of water, radish, but also contains more water, so the water should not be too much.

10, coverage, selection, beef and mutton function, startup procedure.

1 1, the program is over, add some sugar, stir, and you can eat!