200 grams of cabbage

Potatoes150g

1 tablespoon salt

1 tbsp butter

Bacon 50 grams

1 components of minced garlic

A little salt

Add some pepper

1 tbsp cheese powder

Camembert cheese 40g

Number of chopped parsley 1 root

Recipe:

(1) Chinese cabbage is pitted and cut into 5cm long and 3cm wide. Potato slices, thickness about 1cm, bacon cut 5 mm wide ... Camembert cheese is cut into appropriate size for easy eating.

(2) In a large pot, boil about 2l of hot water, then add salt, and then add Chinese cabbage, potatoes and penne to cook together.

(3) Melt the Camembert cheese, and then fry the garlic, taking care not to burn it. Add bacon.

(4) Add the cooked noodles, cabbage and potatoes into the boiled soup of about 300cc, and stir and mix all the materials with strong fire until the soup is dry and thick. Season with salt and pepper, sprinkle with cheese powder and put in a container.

(5) Pour Camembert cheese on (4). Sprinkle with chopped parsley.