Appropriate amount of various mushrooms

3 slices of ginger

Two slices of garlic

An onion

Method for frying vegetables with mixed bacteria

In this recipe, I used mushrooms, shiitake mushrooms, crab-flavored mushrooms and Coprinus comatus. Wash the mushrooms and go to old terrier. Slice Tricholoma, Lentinus edodes and Coprinus comatus, and separate the crab mushrooms one by one. Cut ginger into three or four pieces, chives into chopped green onion, and two cloves of garlic into minced garlic.

Don't put oil in the pot when it is hot, put the mushrooms in, turn it to medium heat, and the mushrooms will slowly juice. Dry the juice slightly, and then add oil.

You should peel off the mushrooms and fry the ginger slices with garlic. Then stir fry together, add chicken powder, soy sauce and fuel consumption. Don't drink all the soup.

Add chopped green onion and serve.