250 grams of tofu and half a carrot.

Two onions

condiments

One spoonful of bean paste and two small red peppers in June.

Appropriate amount of onion, ginger and garlic

Steps of stewed tofu with carrots

1. First, cut the tofu into small pieces with a side length of one to two centimeters and blanch it in hot water. Or add water to a small pot for one minute and then take it out.

2. Dice carrots. Chop red pepper, and mince onion, ginger and garlic for later use.

3. Heat oil in a pan, add onion, ginger, garlic and red pepper to stir fry until fragrant, pour in diced radish, add half a spoonful of soy sauce, and stir fry a spoonful of bean paste until diced radish is seven-cooked. Add a proper amount of water (because it is stewed tofu, you can add a little more water) and add a spoonful of salt. Pour in tofu and stew for five to eight minutes.

4. Chop the onion for later use. Tofu soup from the pot to the plate, sprinkled with shallots, mixed with soup to eat tofu, delicious.

skill

In the past, tofu could be cooked without blanching or boiling. When it is made, I always feel that the taste of raw beans is still there, and the taste is very hard. It's much better to cook with clear water for a while this time. The taste is tender and smooth, and it looks shaky.