There are three ways to eat persimmons: cold (persimmon mixed with sugar), fried (tomato scrambled with eggs) and stewed soup (persimmon stewed with beef). Taking cold as an example, the operation is as follows:

1. Rinse the tomatoes with clear water, and then remove the persimmons on them.

2, on the chopping board, cut into tomato pieces of uniform size.

3, cut tomatoes on the plate (can be in a circle, can also be placed at will).

4. Sprinkle some sugar and mix well, then you can eat it directly.