Cai Jing? Cai Jing's scientific name is Jing Tian Sanqi, also known as Qiangxincai, Huoxuedan and Lifesaving Grass. It has broad green leaves, bright yellow stems and yellow flowers. Scenery dishes can be fresh, such as cold salad, stir-fry, stew, soup, hot pot, tea and so on. It tastes delicious and tender.

Landscape vegetables are rich in nutrition and can be used for diet therapy. It has the effects of lowering blood pressure, promoting blood circulation, removing blood stasis, invigorating qi, strengthening heart, calming the heart and calming the liver, and clearing away heat and cooling blood, and has good curative effects on restlessness, insomnia and hysteria.