Health effects:

Pork: tonifying kidney, nourishing yin and benefiting qi.

Colored pepper: Enhance immunity, resist oxidation and prevent cancer.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

pork

fans

Colored pepper

verdant

energy

garlic

peanut oil

salt

Cooking wine

dark soy sauce

Sweet sauce made of fermented flour

refined sugar

pepper

monosodium glutamate

starch

sesame oil

Recipe practice:

1. First, chop the pork and add cooking wine, salt, starch and pepper for curing.

2. Wash the vermicelli and boil it in hot water.

Step 3 soak in cold water.

4. Chop onion, ginger and garlic.

5. Cut the colored pepper into small squares.

6. Put oil in the pot, add onion, ginger and garlic and stir fry.

7. Add minced meat and stir fry.

8. Stir fry until it changes color.

9. Add cooking wine, soy sauce, sugar and sweet noodle sauce and mix well.

10. Add appropriate amount of water, add vermicelli and stir well. The boiled soup is very thick.

1 1. Add diced colored pepper and stir fry.

12. Add monosodium glutamate and sesame oil to taste.

13. Put it on a plate.