1, peeled and sliced bitter gourd, rubbed with a little salt, marinated for 15 minutes, and then skimmed in boiling water;

2. Beat 3-4 eggs evenly and add a little salt;

3, put oil in the pot, fry bitter gourd first, then pour in the egg liquid and fry on both sides.

Production (2)

Scrambled eggs with bitter gourd;

1. Add salt, sugar, cooking wine and chicken essence to the eggs and beat them into egg liquid;

2. Wash the bitter gourd and slice it, marinate it with salt for 10 minute, then squeeze the bitter gourd dry and put it into the beaten egg liquid and stir it evenly;

3. Add a proper amount of vegetable oil to the pot and heat it for five minutes. Add bitter gourd egg liquid and stir-fry until cooked.