Let's take a look at the delicious food at the state banquet for foreign guests.
Soup cabbage
Boiled cabbage is made of top-grade clear soup and high-quality Chinese cabbage heart. It tastes sweet, refreshing and beautiful.
Lion head meatballs
Lion head is the representative of Huaiyang cuisine. Lion's head has many flavors, and it is very fragrant and delicious.
Steamed shark fin, fish maw and abalone
Buddha jumping wall is the representative of Fujian cuisine. It tastes rich and sweet, and it is nutritious.
Crystal pettitoes
Crystal Yaorou is the representative of Su cuisine. The meat is tender and refreshing, fat but not greasy, and the aroma is overflowing.
Kung Pao Chicken?
Kung pao chicken is a Chinese dish that foreign guests like. Authentic kung pao chicken has two flavors, one is litchi, which tastes sweet and sour. The other is burning thorns, which has a faint sesame fragrance and is suitable for guests with heavy tastes.
Peking roast duck
Beij roast duck is that representative of Beijing cuisine. It usually appears in the form of snacks at state banquets, and it is also a delicious food that foreign guests like to taste.
Sweet and sour mandarin fish
Sweet and sour mandarin fish is the representative of Jiangsu cuisine. Exquisite appearance and pleasant fragrance.
Safflower shark's fin fishing rice
This dish, Safflower Shark's Fin for Rice, is made of large golden hook wings and saffron. In Qing Xiang, it is soft, waxy and smooth.
Sanbao duck
Sambo duck is made of stuffed duck, chestnuts, dates, lotus seeds and rice. This dish is also a very popular delicacy at state banquets.
Such good food is rare in the world, and it is a very good road of friendship for foreign guests.