Ingredients: bitter gourd 1. Accessories: white vinegar 1 spoon, sugar 1 spoon, salt 2g, hawthorn cake, garlic 1.
Practice steps:
1. Wash bitter gourd, remove pulp and cut into thin slices.
2. Add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.
3, drowning bitter gourd directly into the ice water.
4. Drain water after shower.
5. Add sugar, white vinegar and minced garlic. Stir well.
6. Add hawthorn cakes to the bitter gourd and mix with sweet and sour bitter gourd.
Second, what is good for home cooking in summer: cucumber scrambled eggs.
Ingredients: egg 1 piece, cucumber 200g. Ingredients: 5g onion, 2g ginger, proper amount of peanut oil and salt.
Practice steps:
1, cucumber washed and sliced, onion and ginger chopped.
2, goose eggs into the bowl to break up, the pot is wide and oily.
3. Add goose eggs and stir-fry until medium-ripe. Put the oil in a wok with scallion and ginger.
4. Stir-fry the cucumber until it is broken. Add goose eggs.
5. Add salt and the remaining onion and ginger and stir-fry for 20 seconds. Turn off the fire and serve. Cucumber and goose eggs can be eaten.
Third, what kind of home cooking to eat in summer: golden beer duck.
Ingredients: a grass chicken, yuba, appropriate ingredients: dried Chili (spicy), ginger, garlic, star anise, pepper seasoning: salt, soy sauce, beer, white wine, spiced powder, monosodium glutamate, sugar.
Practice steps:
1, add ginger, garlic, dried pepper and star anise, and stir-fry until fragrant. Pour a tablespoon of soy sauce and half a tablespoon of soy sauce along the pot ring, and add some spiced powder and sugar (if you don't master it well, you'd better not use sugar). Stir well.
2. Add yuba and stir well.
Pour a bottle of beer (glass bottle) without water. Boil the beer, adjust the taste of salt, and simmer until the beer is dry. This process takes about an hour.
4, collect juice on fire, put some bright oil, sesame oil is the best. Monosodium glutamate, and then out of the pot, golden beer duck can eat.
Fourth, what home cooking to eat in summer: shoot cucumbers.
Ingredients: 1 cucumber strips, 1 tablespoon fine sugar, 2 tablespoons aged vinegar, 3 tablespoons Lee Kum Kee cold sauce, 3 cloves garlic.
Practice steps:
1. Wash the cucumber with salt and soak it in water for 20 minutes.
2. Chop garlic cloves, add all seasoning juice and mix well, and adjust the cold sauce.
3. Cut the cucumber in half and pat it hard with the back of the knife to make it slightly loose.
4. Cut the cucumber into small pieces.
5. I left a small piece of red pepper at home for pure decoration.
6. Put the chopped cucumber and red pepper into the pot, pour in the mixed cold sauce and mix well.
5. What home cooking is good for summer: sweet and sour hairtail.
Ingredients: 2 chilled hairtail (medium size), 2 slices of ginger, chicken essence, proper amount of oil, 2/3 tsp of salt, a little soy sauce, cooking wine and soy sauce 1 tsp, 2 tsps of water, vinegar and sugar, and 2 shredded peppers. Seasoning should be increased or decreased according to your own taste. Don't put more salt, or it will be salty after scalding with sweet and sour juice; Do not like sweet food, put less sugar; Omit peppers)
Practice steps:
1. Wash hairtail, cut into sections, drain water, and evenly smear salt on both sides of hairtail; Adding salt in advance can prevent hairtail from breaking when frying, and can also properly solve the problem of sticking to the pot. )
2. Pour oil into the pot. When the oil is 60% to 70% hot, add hairtail (be careful to spill oil) and fry it on medium heat until both sides of hairtail are golden;
3. Put the cooking wine, soy sauce, soy sauce, vinegar, sugar and water into a bowl to make juice, pour it into the pot, and add ginger slices and pepper just over the surface of hairtail;
4. Cover the pot, after the fire boils, collect the juice on low heat (you can turn it in the middle to make the hairtail fully tasty), and finally transfer the chicken essence.