Ordinary flour can be steamed without yeast. The following are specific methods:

Ingredients: two bowls of flour (black rice flour is used here) 300ml of warm water?

1, pour the flour into the basin, and then pour 300ml of warm water.

2. After mixing the water and flour evenly by hand, stir the dough vigorously.

3. After the dough is formed, cover the basin with plastic wrap and ferment for one hour.

4. After the dough is done, knead it again, then sprinkle some flour, knead it into thick strips, divide it into small pieces, knead it into small pieces, then cover it with plastic wrap and ferment for 20 minutes.

5. Put half a pot of water in the steamer, bring it to a boil, move the ball into the steamer, cover the lid and turn to medium heat for 25 minutes, then turn off the heat. Don't open the lid immediately after turning off the fire, wait for 5 minutes.

6, so that the steamed bread after natural fermentation is ready.