This is a kind of pasta made of coarse grains, which is healthy, nutritious and delicious. A crude fiber diet helps digestion. This is a good cake. We love it!

Difficulty: Small dishes (intermediate)? Time: 15 minutes

-Prepare ingredients-

Corn Spontaneous Steamed Bread Powder 1 kg condensed milk 2 tablespoons eggs, 50 g sugar, 2 tablespoons osmanthus blended oil.

-Steps-

1.500g spontaneous corn steamed bread flour, stir well, add one egg, 2 tablespoons condensed milk, 50g sugar, 2 tablespoons blending oil and 220g osmanthus warm water, and knead into dough.

2. Cover with a wet towel and wake up for 20 minutes.

3. Knead the dough into long strips, divide it into equal parts and cut it into balls.

4. Glue flour to both ends of the reagent;

5. Turn the hole out with your thumb to make a steamed bun.

6. here's the thing.

7. Grease the steamer, put the nest in place, boil the water in the steamer and steam for 10 minute.

8. Out of the pot, eat!

-Hint-

Knead the dough a little harder and thoroughly. Self-raising flour with corn is simple and easy to wake up.