Whether the food is cooked well depends on many details, and sometimes the taste will be very different if you don't pay attention. The upstairs method is the hot and sour cabbage method, not as shown in the picture.

First of all, we noticed that there was tin foil on the container, indicating that this dish would not be the kind with a lot of juice. Judging from the photos, it may take 2 minutes.

1: salty and slightly spicy 2: hot and sour

Let's demonstrate it with a hot and sour taste.

Ingredients: Chinese cabbage, dried pepper, soy sauce, balsamic vinegar, pepper oil, onion, ginger, salt and chicken essence sugar.

Method: 1/ Chinese cabbage was torn into pieces by hand, marinated with a little salt for 5 minutes, and dehydrated.

2/ Stir-fry the cabbage in the dry pan until it is 80% cooked, and then pour it out.

3/ China base oil is a little, stir-fry onion and ginger, add dried Chili, cook with vinegar and soy sauce, add a little broth, add a little salt chicken essence and sugar.

4/ Pour the cabbage into the pot and quickly turn it evenly. Pour the pepper oil on it and take it out.

This dish will be more delicious if you add a little pork belly slices. It is important to let Chinese cabbage have a process of water first and then water absorption.

This answer is provided by the team of Zhihu, a gourmet tribe.