Chongzhou has a long history and rich food. Here, you can taste all kinds of delicious food. Here are three kinds for you.

1. Octopus ball

As one of the specialties of Chongzhou, anyone who comes to Chongzhou can't avoid octopus balls. Legend has it that during the Japanese invasion of China, the Japanese brought this snack, but they used the short supply of wheat flour and potato flour instead of octopus to comfort the Japanese army. Since then, Chongzhou has started to have octopus balls. Nowadays, octopus balls in Chongzhou are all made of fresh octopus, and the unique sauce and sweet and crisp skin are memorable.

2.pumpkin pie

Besides octopus balls, pumpkin pie in Chongzhou is also very popular. Pumpkin cake is a kind of cake made of pumpkin puree, which tastes soft and sweet. Pumpkin contains a lot of carotene and vitamin A, which helps to protect eyes and skin. Eating pumpkin pie regularly can achieve nutritional supplement and beauty beauty effect.

3. Squid in iron plate

Squid with iron plate is delicious baked with iron plate. It tastes q-bomb and full of fragrance. Squid is rich in protein and various nutrients, which helps to supplement the body's needs. The sizzling squid in Chongzhou is best steamed, and it is more delicious with special barbecue sauce.

The above three cuisines are just the tip of the iceberg of Chongzhou cuisine, and there are many other cuisines waiting for you to taste. Here, food culture has become a business card of the city and an important part of people's daily life.