It is the autumn of appetite, and taro is delicious. Among all root vegetables, taro is the most popular ingredient. Rosin is soft and waxy, with rich varieties. Meat and vegetables are versatile, salty and sweet, and both Chinese and western can be used. South islanders regard it as a staple food.
The common taro is divided into big taro and small taro. Taro is made of betel nut taro and rosin, especially the kind produced by everyone. Small taro, also known as taro or taro, is rich in mucopolysaccharides and has strong viscosity. It is a familiar practice to add salt or sugar to eat after steaming.
The taro dishes introduced in this issue are different from the desktop flavor you usually eat. Or highlight the aroma of taro, or match with meat ingredients, or enjoy the texture of taro, salty and sweet, try more to ensure that children are "impressed."
Ming prince taro salad
Zeng Qian Yi
Small taro tastes sticky and slippery, and it is delicious when steamed with salt or sugar.
Add some spicy ming prince and crispy cucumber slices,
The combination of the three with mayonnaise has an unexpected good taste.
Coordination is a little bumpy, and different flavors come and go.
material
① 5-6 small taro
② Cucumber 1 root
③ Appropriate amount of seaweed silk.
Sauce
① ming prince 1
② 2 tablespoons mayonnaise.
③ 1 tablespoon lemon juice.
④ Appropriate amount of salt.
⑤ Appropriate amount of black pepper
The way of doing things
(1) The tip of the knife draws a circle along the waist of taro, which is deep enough to cut the skin.
② Put it into a rice cooker, and put 1 and 1/2 cups of water in the outer pot to steam taro.
(3) take it out to cool, and the skin can be peeled off easily.
(4) Mash the taro into mud with a fork or a masher, and leave some lumps to taste better.
⑤ Wash cucumber, cut into discs, marinate with salt, and squeeze out astringent water for later use.
⑥ ming prince cut the fish skin longitudinally with a knife, scraped out the fish eggs with the back of the knife, and mixed in other seasonings. Please increase or decrease the seasoning by yourself.
⑦ Mix the mashed taro, cucumber slices and ming prince sauce gently, put on a plate and decorate with shredded seaweed.