As the saying goes, food is the most important thing for people. As one of the eight Chinese cuisines, Cantonese cuisine is deeply loved by the public for its exquisite cooking skills and delicious taste. Today, let an experienced Cantonese chef bring you several innovative dishes, which are not only simple and homely, but also inject infinite energy into tomorrow's beautiful life.

Seasonal vegetable soup full of vegetable fragrance

This soup is light and delicious, using seasonal vegetables and seafood such as fresh shrimp, sea cucumber and squid, and combining the two characteristic techniques of steaming and clear soup of Cantonese cuisine. Dice vegetables, blanch them in boiling water, take them out, then wash seafood and cook them in boiling water. Finally, pour in the broth, add diced vegetables and season. The fragrant and delicious soup base, with crispy vegetables and elastic seafood, makes people memorable.

Full-flavored fried sparerib

This ribs dish is made of the best ribs, pickled and then fried until golden and crisp. The secret sauce is added in the curing process to make the ribs full of flavor. When frying, it is necessary to slowly fry the ribs with a small fire, so that the ribs are evenly heated, so that the fried ribs are crispy outside and tender inside, fat but not greasy, and every bite is very enjoyable.

Nutrient-rich litchi shrimp balls

This dish combines the elements of Cantonese cuisine and western food. Fresh shrimps are wrapped in litchi pulp and then fried with thin powder. The freshness of shrimp and the sweetness of litchi are intertwined, forming a unique flavor in the mouth. Fry the thin powder on the outer layer until golden and crisp. With a bite, the fresh and sweet juice of shrimp is instantly generated, which greatly increases people's appetite.

Crispy tofu with attractive color

This dish looks simple, but it's actually very dry. Dice tender tofu, coat with thin powder, and fry until golden and crisp. The outer layer of tofu is crisp and delicious, but the inner layer is soft and silky, and it tastes endless when dipped in the secret sauce.

Sweet but not greasy coconut mango glutinous rice

This dessert is a classic in Cantonese cuisine. It is sweet and soft and irresistible. Wash the glutinous rice, soak it and steam it. Dice mango, boil coconut juice with sugar, then add glutinous rice and diced mango and mix well. Sweet but not greasy taste, with the aroma of mango, makes people memorable.

Cooking skills:

The freshness of ingredients is the key to Cantonese cuisine. Choosing fresh ingredients can greatly improve the taste of dishes.

Cantonese cuisine pays attention to knife work. The more exquisite the knife work, the better the appearance and taste of the dishes.

Seasoning should be just right. Cantonese cuisine is famous for its lightness and delicacy. Too much seasoning will mask the umami taste of the ingredients themselves.

Temperature control is also very important. Slow stewing with a small fire can make the ingredients more delicious, and quick frying with a big fire can ensure the freshness of the ingredients.

Delicious Cantonese cuisine can not only satisfy the taste buds, but also add fun to life. The above innovative dishes are simple and homely, but they can surprise your taste buds. Come on tomorrow, start with a delicious Cantonese dish!