Roasted eggplant with garlic

Ingredients: long eggplant, garlic, spicy millet, shallot, oyster sauce, light soy sauce, sugar, salt, cumin powder

Recipe ?:

1. How to make soul garlic sauce: Chop the garlic and millet, pour a little oil into the pot, when the oil is hot, pour in the minced garlic and millet, add 1 spoon of oyster sauce, 2 spoons of oyster sauce Light soy sauce, 1 spoon of sugar, 1 spoon of salt, appropriate amount of cumin powder, stir-fry until fragrant and set aside.

2. Brush oil on the surface of the eggplant, put it in the oven at 200 degrees for 30 minutes, and bake until the surface of the eggplant becomes wrinkled. Can be taken out

3. Use a knife to gently slice open the eggplant without cutting it. Use chopsticks to gently spread it. You can use a knife to lightly scratch it a few times to make it more delicious

4. Cover the eggplant with minced garlic, put it in the oven and continue to bake at 180 degrees for 10 minutes. After taking it out of the pan, sprinkle with chopped green onion