China has always been a vegetarian, which has nothing to do with Buddhism. In Zhuangzi, there is a saying that "if you eat vegetables, you will be invited to swim, but if you don't tie the boat, you will stop". Later, Han Buddhists inherited the fine tradition of vegetarianism, nationalizing and religiousizing it. When there were only three plates of traditional food in old Baotou (cold bean sprouts, meat dishes and braised Lai), vegetarianism became a famous dish in Baotou. The famous vegetarian feast teacher is Miu Fat Monastery (formerly known as Lian Juxiang), the abbot of Snow Girl. Long Miao was born in the tenth year of Xianfeng (AD 1860). Until 192 1 died, he was still hosting a vegetarian banquet for the father of Zou (Zou Baobao), the richest man in Xitan, Baotou. Vegetarian dishes are mainly bean products and fresh vegetables, supplemented by winter bamboo shoots, mushrooms, fungus and yellow flowers. And it's well made, fragrant, delicious and shaped. There is also homemade vegetarian wine (made of yellow rice porridge, medicinal juice for invigorating spleen and kidney, rock sugar, red dates, pork and raisin juice). A vegetarian meal is refreshing and refreshing. After eating, people forget the secular world and have a feeling of swimming in the three rivers and five lakes. In the early years of the Republic of China, Baotou restaurant featured vegetarian dishes, such as North-South fried (fried with mushrooms and magnolia slices) and white robe with Wei Chi (fried with green bean sprouts with fungus, and Wei Chi was a compound surname). The most famous vegetarian dishes of Baotou famous teachers Huang Yongcheng and Hao are "roast duck" made of gluten, with crispy skin and tender meat. "Braised chicken" is soft and tight, and the more you chew it, the more it tastes like chicken.

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