1

Cauliflower

Ingredients: 335g cauliflower, 95g beef balls, appropriate amount of soy sauce, appropriate amount of salt and appropriate amount of chicken essence.

Exercise:

1, the cauliflower is broken into small flowers, washed and taken out for later use;

2. Unpack the beef balls and put them on the chopping board for later use;

3. Heat oil in a wok, add the washed cauliflower and stir fry;

4. Then, add the cut beef balls and stir fry;

5. Then, add a proper amount of water and boil until the cauliflower is cooked and soft;

6. Finally, add the right amount of soy sauce, salt and chicken essence, season and stir well.

2

Mushroom

Ingredients: beef balls, mushrooms, salt and blended oil.

Exercise:

1. Wash and tear mushrooms into small pieces, and cut beef balls into pieces;

2, hot oil pan, add beef balls and fry a few times;

3. Then add mushrooms, stir fry and season with salt;

4, out of the pot, bowl can be.

three

Sheep parsley

Ingredients: beef balls, celery, tomatoes, salt.

Exercise:

1, heat the oil pan, add the spare beef balls and stir fry;

2. Immediately after stir-frying, take it out and plate it;

3. Add celery and tomatoes and stir fry;

4. Cover the pot and simmer, add some salt to taste, and you can go out.

Practice 4: Fried beef balls with green peppers:

1. Slice beef balls and shred green peppers. Ingredients: sliced ginger and garlic.

2. Stir-fry ginger and garlic slices in the pot, and then stir-fry beef balls. Seasoning: salt, chicken powder, oil consumption, soy sauce, soy sauce, a little sugar. Add water and simmer for 3-4 minutes, then quickly collect the juice, add green pepper and stir fry to ensure the beef balls are cooked thoroughly. You can rest assured when eating.